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International Chefs Day

It‘s not often that one sees a Chef in his uniform outside of the kitchen! But that is exactly where 250 chefs from different parts of the Island were on the evening of 20 November 2012 at Cinnamon Bey Beruwala.

President's Message

As varied as our land,
Sri Lankans are a piquant
mix of many

Culinary Olympics

The Culinary Olympics, held for the first time in 1900, takes place every four years. The team of 24, experienced as well as amateur chefs from around the country was selected and given intense training over the past year, Read More

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Culinary Art 2013


Culinary art is the art of cooking. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to possess a knowledge of the science of food and an understanding of diet and nutrition. Read More

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